Ayia Napa Harbour sits at the eastern terminus of 1st October Avenue, where a shallow basin shelters forty-three berths and a working jetty that has served fishing trawlers since the 1970s. The marina complex opened in 2012, replacing a narrow concrete pier with floating pontoons, a fueling station, and a stone-paved esplanade lined with tamarisk trees. Vessel traffic peaks between May and October, when the harbour processes an average of two hundred and twenty departures per week — speedboats, catamarans, and sailing yachts bound for Blue Lagoon, the Konnos sea caves, and the Cape Greco marine reserve. Ayia Napa boat hire has evolved from a handful of family-run fishing charters in the 1980s into a fleet-based rental sector offering bareboat hire, skippered day cruises, and multi-stop coastal tours. The harbour's position on the southeastern coast of Cyprus gives direct access to the Kavo Greko peninsula, where limestone cliffs drop vertically into water that holds visibility of twenty-five to thirty metres through the summer months. Turtle Cove, three nautical miles northeast, remains a nesting site for green turtles, and the Blue Lagoon — a shallow bay between rocky promontories — records surface temperatures of twenty-six degrees Celsius in August. Most operators depart between eight and ten in the morning, returning by mid-afternoon to avoid the prevailing westerly that builds after two o'clock. The rental fleet includes open-deck speedboats with twin outboards, sailing catamarans equipped with shade canopies and snorkelling platforms, and luxury motor yachts that carry inflatables and giant slides. Bareboat hire requires a valid boating licence and a security deposit; skippered cruises include fuel, safety equipment, and route planning. Coastal itineraries typically combine three to five stops — the Ghost Town of Famagusta viewed from territorial waters, the sea caves at Cape Greco, and swim breaks at secluded coves accessible only by water. Onboard catering ranges from barbecue lunches cooked on deck-mounted grills to chilled mezze platters and local wine service. Ayia Napa boat hire operates year-round, though November through March sees reduced schedules and sea conditions that favour sheltered routes. The harbour's western breakwater protects the basin from the dominant wind, and the stone quay provides direct vehicle access for equipment loading. Operators maintain radio contact with the Larnaca coast guard station, and all vessels carry GPS chart plotters, VHF transceivers, and life jackets rated to EU standards.