Ayia Napa's working harbor transformed into Cyprus's busiest departure point for family boat trips in the early 2000s, when operators began converting traditional wooden caïques into glass-bottomed cruisers and BBQ platforms. The sheltered bay had served fishing fleets for centuries, but rising tourist demand shifted the moorings from trawlers to twin-hulled catamarans capable of carrying sixty passengers through the cave systems and marine reserves that line the Famagusta coast. Today the harbor operates twelve licensed vessels, each inspected annually by the Cyprus Port Authority, departing between 09:30 and 10:30 for routes that reach the Blue Lagoon, Turtle Cove, and the submerged cliffs off Cape Greco. The appeal of these coastal excursions lies in their accessibility. Children under six travel free on most vessels, and the shallow-draft catamarans anchor within wading distance of the limestone caves and snorkeling zones where green turtles feed on seagrass meadows. The Blue Lagoon itself is a natural basin formed by collapsed karst geology, its turquoise clarity maintained by a constant current that flows through a narrow channel linking it to the open Mediterranean. Water temperature averages twenty-four degrees Celsius from May through October, warm enough for unsupervised swimming but cool enough to sustain the jellyfish-free conditions that make the lagoon a reliable choice for families with young children. Most operators offer three tiers of experience. The half-day cruise runs four hours, stopping at two swim sites and returning by 14:00. The full-day itinerary adds a third anchorage and a grilled lunch prepared on deck, typically souvlaki and halloumi served with village salad. The luxury yacht option replaces the caïque hull with a motor yacht equipped with a giant inflatable water slide, a feature that has become the signature of the Protaras route despite adding fifty euros to the ticket price. All vessels carry life jackets in child sizes, and crew members are trained in open-water rescue protocols mandated under European maritime safety directives. The harbor itself opens at 09:00, and boarding begins thirty minutes before departure. Tickets purchased online bypass the dockside queue, a practical advantage during July and August when walk-up demand can delay embarkation. Operators accept reservations up to forty-eight hours in advance, with free cancellation enforced uniformly across the fleet under terms negotiated with the local tourism bureau.